By Kathy Nicol
Layered cake trifle perfect for any party.
1 boxed cake mix, classic yellow(ingredients to make cake)
1 lg. box instant pudding mix, vanilla
2 cups of milk
1 container of cool whip
1 bag of toffee bits
Mix cake batter according to box instructions. Bake cake per box as well. Let cake cool completely. Mix the pudding and milk. It will be thicker than usual, then add half of the container of cool whip. Cut the cake into one inch cubes. In the trifle bowl, begin by making a layer of cake on bottom, then add a layer of the pudding mixture. Sprinkle some toffee on top of the pudding. Then start over with the cake and continue to make layers. Then with the remaining cool whip spread that on the very top and sprinkle with toffee.