June 20, 2009

Crunchy no fry chicken

3/4 cup finely crushed corn flakes
1/2 tsp. garlic powder
1/8 tsp. ground black pepper
1/8 tsp. ground red pepper
4 skinless, boneless chicken breast halves
1/4 cup Swanson® Chicken Stock

Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.

Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.

Bake at 400°F. for 20 minutes or until the chicken is cooked through.

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