3 tablespoons red wine vinegar
3 tablespoons canola oil
3 tablespoons honey
2 teaspoons honey mustard
4 each thinly sliced green onions (white and light green parts only)
1 can (16 ounce) BUSH’S® Garbanzo Beans, drained and rinsed
1 can (16 ounce) BUSH’S® Red Kidney Beans, drained and rinsed
1 can (15.5 ounce) BUSH’S® Cannellini Beans, drained and rinsed
1 each peeled, seeded and diced medium cucumber
1 ½ cups halved green grapes
Kosher salt and freshly ground black pepper, to taste
1. In a large bowl, whisk together the vinegar, canola oil, honey and honey mustard until well combined.
2. Gently stir in the green onions, beans, cucumber and grapes until well coated with the dressing.
3. Season with salt and pepper to taste.
4. Store in the refrigerator and serve chilled