June 14, 2009

BLT salad

2 cups uncooked elbow macaroni
1-2 large tomatoes chopped
1 1/4 cups Miracle whip
5 teaspoons white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon, cooked and crumbled
1/4 cup chopped green pepper

Cook macaroni according to package directions, then drain and rinse in cold water. In a large bowl, combine the macaroni, tomato and green pepper. In a small bowl, combine Miracle whip, vinegar, salt and pepper. Pour over macaroni and toss to coat. Stir in crumbled bacon. Cover and chill for at least 2 hours. Yield: 12 servings. We like lots of tomato in our salad, but 1 large tomato will work fine.

Prep Time: 30 Min
Cook Time: 20 Min
Total Time: 50 Min
Servings: 12

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