June 26, 2009

Black bean salsa

1 can (15 ounce) BUSH’S® Black Beans, drained and rinsed
2 cups pineapple tidbits, drained with juice reserved
1 cup diced red bell pepper
6 each thinly sliced green onions
¼ cup chopped cilantro leaves
¼ cup reserved pineapple juice
1 tablespoon olive oil
1 each seeded jalapeno pepper, minced

1. Combine all ingredients in a bowl. Toss and serve.

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