May 21, 2009

Fresh strawberry or peach cake

8 oz. miniature marshmallows
1 box (18.25 oz) white cake mix
4 c. fresh strawberries
1 box (3oz) strawberry gelatin

Preheat oven to 350.
Cover bottom of a greased 9"x13" pan w/marshmallows.
Prepare cake mix according to package directions. Pour
cake batter evenly over marshmallows. Crush strawberries &
mix w/dry gelatin, stirring until gelatin dissolves.
Spoon strawberry mixture evenly over cake batter.

Bake at 350 for 45 to 50 minutes.

Strawberries sink to bottom & marshmallows rise to top to
create a glaze. Store leftover cake in fridge.

*** This cake is equally good made w/fresh peaches & peach gelatin.

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