6 brownies
1 pint mint chocolate chip ice cream, softened
1 C. fresh raspberries
Fudge sauce, heated
Directions
Cut brownies in half, crosswise. Carefully remove top of brownie and set aside, placing bottom of brownie on individual plates.
When ready to serve, spoon softened ice cream onto bottom of brownie, smooth with a small spatula, top with raspberries and replace tops.
Drizzle with hot fudge and garnish with raspberries. Serve immediately
No comments:
Post a Comment