May 27, 2009

Cathy's hot pinapple casserole

2 20-oz cans of chunk pineapple (in own juice, drained)

¾ cup sugar

1 Tbsp flour

1 to 1½ cups grated sharp cheddar cheese

1¼ sleeve of townhouse crackers – crushed

1 stick butter

In shallow dish, layer ingredients in this order:

Pineapple chunks

Mixture of sugar & flour

Grated cheese

Crushed crackers

Melt butter and drizzle over crackers.

Bake at 350 degrees for 25 minutes.

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