2 20-oz cans of chunk pineapple (in own juice, drained)
¾ cup sugar
1 Tbsp flour
1 to 1½ cups grated sharp cheddar cheese
1¼ sleeve of townhouse crackers – crushed
1 stick butter
In shallow dish, layer ingredients in this order:
Mixture of sugar & flour
Melt butter and drizzle over crackers.
Bake at 350 degrees for 25 minutes.