April 11, 2009

Kickin Chicken casserole

6 boneless, skinless chicken breast
2 cans of rotel mild or hot
1 can of cream of mushroom soup
1 can of cream of chicken soup
2 bags of egg noodles
1 stick of butter or margarine
2 onions
1 bell pepper
salt and pepper to your taste
1 jar of real Hormel Bacon Bits
1 large block of light Velveeta cheese

First, cube the chicken breast and place in a fairly big pot with butter and onions and bell peppers; saute until done. In another pot, boil egg noodles until done and set aside. In same pot with chicken, add entire can on cream of chicken and cream of mushroom soup along with both cans of rotel. Next, add in the entire block of Velveeta cheese until everything melts down. Next, throw in entire jar of Bacon Bits and stir, then remove from stove and add in egg noodles that were previously boiled. Add all contents to a large casserole dish and let bake at 350 for 20 minutes. Enjoy!

Prep Time: 20 Min
Cook Time: 20 Min
Total Time: 40 Min
Servings: 10

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