April 16, 2009

Easy Apple tartlets

1 can refrigerated crescent rolls (8-count)
1 can apple pie filling
1 tbsp sugar
1/4 tsp cinnamon

Separate crescents and lay out on baking sheet. spoon equal portions of pie filling onto wide end of each crescent. fold pointed ends over fruit and press (fruit will not be completely covered). Combine sugar and cinnamon, sprinkle over tartlets. bake in 375 degree oven 15-20 minutes until golden brown

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