April 1, 2009

Apple Bread

4 eggs, beaten
2 c. sugar
1 c. oil
4 tbsp. sour cream
2 tsp. vanilla
4 c. flour
2 tsp. soda
1 tsp. salt
2 c. apples, chopped
1 c. pecans, chopped

Combine first 5 ingredients and beat well. Sift flour with soda and salt. Blend egg and flour mixtures. Fold in apples, and pecans, mixing until blended. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour or until sides pull away from pan. Can be frozen

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