March 15, 2009

Honey Cranberry Chicken salad

4 cups chopped cooked chicken
3 celery ribs, diced (about 1 1/2 cups)
1 cup sweetened dried cranberries
1/2 cup chopped pecans, toasted
1 1/2 cups mayonnaise
1/3 cup orange-blossom honey
1/4 teaspoon salt
1/4 teaspoon pepper
Garnish: chopped toasted pecans
Stir together first 4 ingredients.

Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.

Teresa Mosher, Bradenton, Florida, Southern Living, MARCH 2004

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