February 5, 2009

Chicken salad

A simple chicken salad that is perfect atop mixed greens.

1 Whole cooked chicken or 2 large cans of chicken
1/2 pack of shredded almonds
1 cup of diced green grapes
1 cup mayonnaise
1 cup of raspberry/hazelnut dressing
1 cup diced celery

Shred the chicken into a fine texture using a fork or your fingers. Take the other ingredients and mix them all together with the chicken. Serve chilled or warm with bread, crackers, on mixed greens or just eat alone.

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