A simple chicken salad that is perfect atop mixed greens.
1 Whole cooked chicken or 2 large cans of chicken
1/2 pack of shredded almonds
1 cup of diced green grapes
1 cup mayonnaise
1 cup of raspberry/hazelnut dressing
1 cup diced celery
Shred the chicken into a fine texture using a fork or your fingers. Take the other ingredients and mix them all together with the chicken. Serve chilled or warm with bread, crackers, on mixed greens or just eat alone.