January 18, 2009

Chris's breakfast crossiant

2 cans of crescent rolls (Pillsbury/Kroger ok, Walmart not great (too skimpy)
1 package of cream cheese, softened
1/2 - 3/4 cup of powdered sugar
favorite fruit spread (mine is Polaner's seedless raspberry)/preserves or jelly

In a lightly greased 9x12 pan spread out one can of crescent rolls, pinching seams together.
Combine cream cheese and powdered sugar until smooth, spread over crescent roll layer. Open second can of crescent rolls and spread it out over top of the cream cheese mixture. Bake at 375 (I believe that is the correct temperature, I usually set it for the same temp as suggested on the can) for about 20 minutes (or until a light golden brown. Let cool slightly and "frost" with favorite fruit spread.

This is great warm or cold. Enjoy!

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