November 9, 2008

Pumpkin pancakes

1 c maple flavored syrup
1 T butter
1/4 c chopped pecans

2 1/3 c Bisquick
1/3 c canned pumpkin (not pie mix)
1 1/4 c milk
1/4 c oil
2 T sugar
1 t pumpkin pie mix or 1/2 t cinnamon, 1/4 t nutmeg, 1/4 t ginger
2 eggs

In a 1 qt saucepan heat syrup, butter and pecans until butter is melted, stirring constantly. Remove from heat and add pecans.

Heat griddle to 375
Grease pan if necessary

Mix all pancake ingredients until well blended
for each pancake pour slightly less than 1/4 c batter onto hot griddle
Cook until edges are dry
Turn cook other sides until golden brown

Serve with syrup

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