November 7, 2008

Baked french toast

14 eggs
3C milk
2 (8oz) cream cheese (room temperature)
3/4C sugar
3/4C Maple syrup
2 loaves Texas toast (decrusted)

1. Beat cream cheese and add a little milk
2. Add & beat together remaining milk, sugar, and maple syrup
3. Spray 10x15 dish w/Pam
4. Pour approx 1/4 of mixture into bottom of pan (about 1/2" deep)
5. Place 1st layer of bread
6. Sprinkle w/cinnamon
7. Pour approx. 1/4 mixture on top
8. Add top layer of bread
9. Add cinnamon
10.Add remaining mixture, carefully.
11.Cover and refrigerate overnite

Bake 325 for about 1&1/2hrs- covered lightly w/ foil for the first 40minutes (should puff up)

pour about 1/4C maple syrup on top and more cinnamon on top of that

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