3 cups cooked wild rice
3 cups chopped cooked turkey
16 oz. pkg. frozen french cut green beans
17 oz. jar alfredo sauce
1/2 cup soft bread crumbs
Mix rice, turkey, green beans and alfredo sauce in large bowl. Place in 12×8” glass baking dish and sprinkle with bread crumbs.
To freeze, undercook rice by 10 minutes. Mix all ingredients and place in baking dish. Wrap well and attach small freezer bag with bread crumbs. Label and freeze up to three months.
To thaw and reheat, thaw casserole overnight in refrigerator. Uncover, sprinkle with breadcrumbs, and bake at 350 degrees for 50-65 minutes until bubbly and thoroughly heated. Serves 6
(To cook wild rice, combine 1-1/2 cups washed rice with 4 cups water in heavy saucepan. Cover and cook for 30-45 minutes or until tender. Drain off any excess water.)