1 large bag of Fritoes corn chips
1 cup of creamy peanut butter
1 cup of light Karo syrup
1 c sugar
Pour chips in a 9x13 pan. Mix sugar and corn syrup together in a sauce pan. Bring to a boil stirring so the sugar won't stick. Once it starts to boil, take off the heat and add peanut butter. Stir until smooth. Pour over the corn chips. Let cool completely and cut into squares.