September 21, 2008

Chicken noodle casserole

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
1/2 cup milk
1 cup frozen peas
2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast in Water, drained
2 cups medium egg noodles, cooked and drained
2 tbsp. dry bread crumbs
1 tbsp. butter, melted

Stir soup, milk, peas, chicken and noodles in 1 1/2-qt. casserole.

Bake at 400°F. for 20 min. Stir.

Mix bread crumbs and butter and sprinkle on top. Bake for 5 min. more

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