3 lbs. chicken pieces
1 medium onion
2 packets cream of chicken cup-of-soup
1 c. water
1/2 c. chicken broth
paprika to taste
Sprinkle chicken with paprika.
Slice the onion and place in the bottom of the crock.
Place chicken in crock on top of onion.
In a medium bowl, combine soup mix with water. Stir in chicken broth. Pour over chicken.
Cover and cook.
Low: 6 hours
High: 4 hours
At the end of cooking, if desired, use a stick blender to puree the onion to make a smooth sauce after removing the chicken
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