August 5, 2008

Soft lemonade cookies

1 c. softened butter
1 c. sugar
3 c. all purpose flour
1 tsp. baking soda
2 eggs
Additional sugar
One 6-oz. can of thawed frozen lemonade concentrate mix, divided

Yield: 6 doz. cookies

Preheat oven to 400°F.

In a large bowl, cream butter and sugar. Add eggs one at a time. Sift together flour and baking soda. Add these dry ingredients to the batter gradually, adding 1/3 c. of lemonade concentrate about halfway through. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets.

Bake at 400°F for 8 min. While the cookies are baking, set up wire racks on top of paper towels or an extra cookie sheet or something to protect the counter. When cookies are done, remove to wire racks. Brush tops with remaining concentrate; sprinkle with sugar. Enjoy!

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