August 12, 2008

Mounds Cake

1 pkg. chocolate cake
1 (8 oz.) sour cream
(12 oz.) semi-sweet chocolate
1 can condensed milk
chocolate chips
1 (16 oz.) pkg. coconut
1/2 cup butter

Mix cake as directed on box. Add sour cream to the batter. Pour into a 13 x 9-inch pan. Bake as directed on box. Mix coconut and condensed milk. Melt butter and chocolate chips in saucepan, stirring until smooth. Spread coconut mixture over warm cake. Pour chocolate mixture over coconut and spread evenly. Chill 2 hours before serving. Refrigerate leftovers. Can decorate with pecans. Also can put pecans on cake before chocolate mixture.

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