August 14, 2008

Crabby muffins

1 stick butter, softened
1 8-oz. jar Old English cheese spread or any other cheddar cheese spread
1 1/2 tsp. garlic powder
7-oz. canned crabmeat, drained
1/2 tsp. seasoned salt
2 T. minced onion
6 English muffins, split in half

Blend all ingredients and spread on muffins. Freeze on cookie sheet
hard. Store in plastic sleeve bag. To serve: Broil as many as needed
for 6-8 minutes until hot and bubbly. Cut each into 4 wedges. Serve

No comments: