July 7, 2008

Pasta salad

16 ounce package spiral pasta
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, halved
1 large green bell pepper, cut into 1 inch pieces
1 can black olives, drained
1 (4 ounce) jar pimentos
1 jar pepperoccini peppers, drained
8 ounces italian salad dressing

Cook noodles until al dente (about 8-10 minutes), drain and rinse with cold water. In a large bowl, combine pasta with remaining ingredients....toss with salad dressing. Chill.

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