July 5, 2008

Habanero Chicken bake

4 Boneless Chicken Breasts
Chessy Taco Seasoning
1 Can Enchilada Sauce
1 Can Refried Beans
2 Bags Rice-A-Roni Mexican Rice (fix according to directions on package)
1 Can Campbell's Southwest Pepper Jack Soup, diluted w/ water
1 Bag Habanero Dorito's
Chopped Jalapeno Peppers
2 Bags Mexican Shredded Cheese

Cook chicken until done, shred and stir in taco seasoning and refried beans. Heat on low. In a 11x13 baking dish lightly spray with PAM. Spread a couple spoonfuls of enchilada sauce in baking dish,add a layer of Doritos(crush them a little) then add a layer of the chicken mixture.Continue with layers of rice,jalapeno peppers,pepper jack soup,and shredded cheese.Repeat with layers until baking dish is full. Bake at 350 degrees until hot,and top with more cheese and Doritos.

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