July 6, 2008

Chicken supreme

1 large jar dried beef
16oz. sour cream
1 large can creme of mushroom soup
4 chicken breasts

Line baking dish with dried beef, add chicken breasts, mix sour cream & soup together and pour over chicken.
Bake @ 350 about an hour to 1 1/4 hours. serve over rice or noodles ( I prefer rice) goes great with french cut green beans

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