June 9, 2008

Monterey Chicken

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons worcestershir
5 dashes garlic
5 dashes salt
4 boneless skinless chicken breast
1 cup of shredded monterey jack cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce, of your choice

Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it.
Add enough water to bring the marinade up to the middle of the chicken breast.
Marinate for as close to 8 hours as possible.
Bake, Broil, Grill or Skillet Fry, either way works well. until the breasts are done.
While the breasts are cooking, fry up the bacon until CRISP!
When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
Microwave the breasts (or broil) until the cheese is melted.

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