June 16, 2008

Chicken brocolli pasta bianco

1 pkg. (16 oz.) medium penne pasta
4 cups fresh or frozen broccoli flowerets
1 can (10 3/4 oz. Cream of Mushroom Soup
1 package chicken breast
1 1/2 cups milk
1/2 tsp. ground black pepper
1 1/2 cups shredded mozzarella cheese (6 oz.)
1/4 cup shredded Parmesan cheese

COOK pasta according to package directions. Add broccoli for last 4 min. of cooking time. Drain.

Bake or boil chicken until done and cut into bite sized pieces

MIX soup, milk and black pepper in 2-qt. shallow baking dish. Stir in pasta mixture, chicken, 3/4 cup mozzarella cheese and 2 tbsp. Parmesan cheese. Top with remaining mozzarella and Parmesan cheeses.

BAKE at 350°F. for 25 min. or until hot and cheese is melted.

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