May 20, 2008

Spaghetti pie

4 ounces Dreamfields® spaghetti
1 cup prepared spaghetti sauce
1 cup ricotta cheese or cottage cheese
1 tablespoon butter
1 egg
2 tablespoons Parmesan cheese
1 cup shredded mozzarella cheese
2 ounces pepperoni

Preheat the oven to 350 degrees.
Butter an 8 or 9-inch pie pan.
Prepare pasta according to package directions.
Combine hot spaghetti with butter and mix until melted.
In a small bowl, combine the egg and Parmesan cheese.
Add to the spaghetti mixture.
Grease a deep pie plate with non-stick cooking spray.
Pour the spaghetti mixture into the pie plate and pat with a fork to create a “crust”.
Spread the ricotta cheese over the spaghetti.
Next, spread the pasta sauce
sprinkle with Mozzarella cheese
top with pepperoni.
Bake uncovered for 20 minutes at 350-degrees.
Let stand for 10 minutes before serving.

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