2 squares (2-ounces) semisweet chocolate
1/2 c (1 stick) butter
1 c sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat.
Remove the pan from the heat and add the sugar, then the eggs; beat well.
Pour the filling into the pie crust
bake for 25 minutes or until just set.
Serve warm or cold, with ice cream or whipped cream
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