1 jar (1 lb. 10 oz.) Prego® Traditional Italian Sauce
1 1/2 lb. ground beef
1 1/2 c Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, chopped
1/4 c chopped green pepper
1 t dried oregano leaves, crushed
4 oz. mozzarella cheese, cut into 6 pieces
MIX 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly
shape firmly into 6 loaves
place 1 piece of cheese in center of each loaf
Place loaves in baking pan.
BAKE at 400°F. for 30 min. or until meat loaves are done.
Wrap and refrigerate up to 3 days.
Cover and refrigerate remaining pasta sauce.
PLACE meat loaves and remaining pasta sauce in skillet.
Cover and heat through.