May 18, 2008

Light and crispy catfish

4 6 oz catfish
salt & peper to taste
1/3 c yellow cornmeal
1 T paprika

Sprinkle catfish with slat and pepper
Stir together cormeal and paprika
Dredge catfish thru cormeal mixture on each side
Coat fish with cooking spray
Cook in a hot skillet over medium heat 3-4 minutes on each side or until
fish begins to flake and is opaque throughout

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