1/4 lb. butter
1 can slivered almonds or (2 small packages)
1-1/2 cups brown sugar
1 sm can of coconut
2 cups crushed rice chex cereal
1/2 gal vanilla ice cream (thawed enough to slice)
Melt butter in skillet.
Add brown sugar, coconut and cereal.
Mix together well.
Put 1/2 of mixture in bottom of 9x13 pan.
Cover mixture with sliced ice cream.
Top with remaining almond mixture.
Keep frozen until ready to serve.
Serves 15 people.