May 23, 2008

Freezer Strawberry jam

2 cups crushed berries (1 quart)
4 cups (1 3/4 lb.) sugar
3/4 cup water
1 box powdered fruit pectin
Add sugar to fruit and stir well. In a saucepan, boil 3/4 cup water and the fruit pectin for one minute, stirring constantly. Add the hot pectin and water to the fruit and continue stirring 3 minutes. Put in containers, let stand 24 hours and store in freezer.

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