May 4, 2008

Crock pot chili

1 lb ground beef
4 15.5 oz cans kidney beans
3 15 oz cans tomoato sauce
1 small onion finely chopped
1/2-1 t chili powder

Drain liquid from 2 cans of kidney beans and put in crock pot.
Add the other 2 cans, liquid and all and the tomato sauce
Turn on high and let begin to heat up
In skillet brown ground beef
Once meat is nearly done add the onions and cook until tender
Drain any excess grease
pour meat and onions into crock pot
Add chili powder and stir
Cook on high for 1 to 2 hours

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