May 16, 2008

Beef and been enchiladas

1 lb ground beef browned

1 med sized onion

1 can old el paso refried beans

1 can old el paso enchilada sauce

1 pkg flour tortilla shells (warmed)

3 to 4 c shredded cheddar cheese

2 c jack cheese shredded

Take tortilla and fill each with 1/2 c meat, beans, onion to taste, cheese and touch of enchilada sauce

Roll up and place in baking dish

Top all with left over meat, onion and cheese

Add rest of enchilada sauce on top

Bake 350 for 30 min

No comments: