May 22, 2008

BBQ Hot dogs

*1 large chopped onion
*4 T. lemon juice
*1 chopped green pepper
*1 cup catsup
*1/2 cup chopped celery
*1 Tbsp. dry mustard
*3 Tbsp. Butter
*3/4 cup water
*3 Tbsp. brown sugar
*12 hot dogs
*3 Tbsp. Vinegar
*12 buns

Sautee onion, green pepper, and celery in butter.
Add remaining ingredients (except hot dogs) and simmer 10 min.
Place hot dogs in shallow pan and pour the barbecue sauce over them.
Bake at 350 for 30 min.
*OR* I put the hot dogs in a crock-pot, pour the sauce on top and set it on low for 4 hours.
To serve place hot dogs in bun and pour sauce and vegetable mixture on top of hot dog.

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