1 tbsp. butter or margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Tomato Soup
1/4 cup water
1 tbsp. packed brown sugar
1 tbsp. vinegar
4 cups hot cooked regular long-grain white rice
Directions:
HEAT butter in skillet.
Add chicken and cook until browned.
ADD soup, water, sugar and vinegar.
Heat to a boil.
Cover and cook over low heat 5 min. or until done.
Serve with rice.Serves 4.
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