April 16, 2008

Stuffed pepper casserole

2 1/2 cups Herb Seasoned Stuffing
1 T butter melted
1 lb. ground beef
1 medium onion, chopped
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (about 8 oz.) whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters

MIX 1/4 cup stuffing and butter.
Set aside.
COOK beef and onion in skillet over medium-high heat until browned. Pour off fat.
Add tomatoes and corn.
Add remaining stuffing. Mix lightly.
ARRANGE peppers in 2-qt. shallow baking dish.
Spoon beef mixture over peppers.
Cover.BAKE at 400°F. for 25 min. or until peppers are tender.
Sprinkle with reserved stuffing mixture.
Bake 5 min. or until golden

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