April 30, 2008

Mocha Frappe

1 c strong brewed coffee (use 3 T coffee grounds to 1 cup water)
2 T sugar
1 T milk
1 1/4 c milk
2 T chocolate syrup
3 T fat free whipped topping
1 t chocolate shavings

Stir together coffee, sugar, and 11 T milk in glass measuring cup
Pour into ice cube trays and freeze at least 2 hours
Process coffee ice cubes, 1 1/4 cup milk, and chocolate syrup in blender until smooth
Dollop evenly with whipped topping
Sprinkle with chocolate shavings

No comments: