1 cup part-skim ricotta cheese
1/2 cup chopped pepperoni
1 cup shredded mozzarella cheese (4 oz.)
1 cup Prego® Traditional Italian Sauce
Garlic Bread, any variety, heated according to package directions or Crackers, any variety
Spread the ricotta cheese in an even layer in a 9-inch pie plate.
Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese.
Carefully spread the pasta sauce over the cheese.
Sprinkle with the remaining pepperoni and mozzarella cheese.
Bake at 375°F. for 15 min. or until hot.
Let cool for 5 min.
Serve with the garlic bread or crackers for dipping.
TIP: Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted olives, sliced mushrooms, chopped sweet peppers or chopped onions.