2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup sliced fresh strawberries, divided
1 banana, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 Tbsp. chocolate syrup
1/4 cup PLANTERS Chopped Pecans
POUR milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 min.
Spread 1-1/2 cups of the pudding onto bottom of crust.
TOP with half of the strawberries and the bananas. A
Add half of the whipped topping to remaining pudding; stir gently until well blended.
Spread over fruit layer in crust.
Spread remaining whipped topping over pie to within 1 inch of edge of crust.
Drizzle with chocolate sauce; top with remaining strawberries and pecans.
REFRIGERATE 3 hours or until set.
Store leftovers in refrigerator.