March 30, 2008

Moist oven fried chicken

8 oz sour cream
2 T lemon juice
2 t worcestershire sauce
1 T celery salt
1 T paprika
1/2 t salt
pepper to taste
8 chciken breast halves
1 1/2 c herb stuffing mix, crushed
1/4 c butter melted

Combine the sour crea, lemonjuice, worcestershire sauce, celery salt, paprika, slat, and peper. Mix well
Dip chicken breast into mixture and coat with stuffing mix.
Place into greased 9 x 13 baking dish.
Pour the butter over the chicken
Bake uncovered 350 for 1 hour

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