February 27, 2008

Mozzarella Meatball Sandwiches

1 loaf (11.75 ounces) Frozen Mozzarella Garlic Cheese Bread
1/2 cup Traditional Italian Sauce
12 (1/2 ounce each) or 6 (1 ounce each) frozen meatballs

Heat the oven to 400°F.
Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.)
Place baking sheet on the middle oven rack.
Bake for 10 minutes or until it's hot.
Heat the sauce and meatballs in a 2-quart saucepan over low heat.
Cook and stir for 20 minutes or until the meatballs are heated through.
Place the meatballs onto the bottom bread half.
Top with the remaining bread half.
Cut into quarters.

Keep the Italian theme going with a Ceasar salad using bottled dressing, and some store bought cannoli for dessert.

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