February 28, 2008

Light tiramsu

1 cup part-skim ricotta cheese
3/4 cup (6 ounces) 1/3-less-fat cream cheese
1/2 cup sugar
24 ladyfingers (2 [3-ounce] packages)
1/2 cup KahlĂșa (coffee-flavored liqueur)
1 tablespoon unsweetened cocoa

Combine the ricotta, cream cheese, and sugar until smooth.
Split the ladyfingers in half lengthwise.
Arrange 24 halves in a single layer in an 11 x 7-inch baking dish.
Drizzle with half the Kahlua, and let stand 5 minutes.
Spread half of cheese mixture evenly over the ladyfingers.
Repeat procedure with the remaining ladyfingers, KahlĂșa, and cheese mixture.
Sprinkle with cocoa.
10 servings

Nutritional Information
CALORIES 216(29% from fat); FAT 6.9g (sat 5g,mono 2.5g,poly 0.3g); PROTEIN 6.8g; CHOLESTEROL 55mg; CALCIUM 106mg; SODIUM 244mg; FIBER 0.2g; IRON 0.7mg; CARBOHYDRATE 27g

Cooking Light, JUNE 2000

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