1 lb. ground turkey
2 cups cooked regular brown rice OR regular long-grain white rice
1 egg 3/4 tsp. dried oregano leaves, crushed1/2 tsp. garlic powder
1/4 tsp. ground black pepper 1
jar (1 lb. 10 oz.) Prego® Traditional Italian Sauce OR Prego® Tomato, Basil & Garlic Italian Sauce
Directions:
MIX turkey, rice, egg, oregano, garlic powder and black pepper thoroughly and shape firmly into 25 meatballs.
HEAT pasta sauce in large skillet over medium heat. Add meatballs in one layer. Heat to a boil. Cover and cook over low heat 10 min. or until meatballs are no longer pink.
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