1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
1/2 c milk
1/8 t ground black pepper
1/3 c grated Parmesan cheese
2 c cubed cooked chicken OR turkey
3 c cooked medium egg noodles (about 3 cups dry)
Chopped fresh parsley for garnish
Directions:
In large saucepan mix soup, milk, pepper, cheese, chicken and noodles.
Over medium heat, heat through, stirring occasionally.
Garnish with parsley.S
erves 4.
TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
No comments:
Post a Comment