1 loaf frozen bread dough
1/2 box frozen broccoli florets
3 slices provolone cheese
1/2 pkg sliced pepperoni
4 zo grated mozzarella cheese
4 oz grated colby cheese
1/4 c parmesan cheese
Roll bread dough on floured pastry sheet to form a 14 inch rectangle. Defrost broccoli and chop. Lay provolone cheese on dough, next add pepperoni slices. Mozzarella cheese, broccoli, colby cheese and top with parmesan cheese. Bring sides and ends of the pastry up to the top and pinch to seal. Bake 350 for 25 minutes until golden. Let stand 10 minutes before cutting.
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