December 2, 2007

Toll House Chocolate chip pie

1 unbaked 9 inch deep dish pie shell
2 eggs
1/2 c all purpose flour
1/2 c grandulated sugar
1/2 c packed brown sugar
3/4 c butter
1 c semi-seet chocolate morsels
Sweetened whipped cream or ice cream (optional)

Preheat oven to 325

Beat eggs in large mixing bowl on high speed until foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in morsels. Spoon into pie shell.

Bake for 55-60 min or until knfe inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve with whipped cream or ice cream.

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