December 9, 2007

Sour Cream Coffee Cake

1 c butter
2 c sugar
2 eggs
1 c sour cream
1 t vanilla
2 c all purpose flour, sifted
1 t baking powder
1/4 t salt
1 c pecans chopped
4 T brown sugar
1 t cinnamon

Cream butter and sugar well. Add eggs one at a time, beating well after each addition. Fold in sour cream and vanilla. Add dry ingredients which have been sifted together. Pour 1/2 of this batter into greased and floured bundt pan or angel food cake pan. Mix together pecans, brown sugar and cinnamon. Sprinkle 3/4 of mixture over batter. (Don't let it touch the sides of pan) Top with the fest of batter and sprinkle rest of nut mixture on top. Bake 350 for 45 to 60 minutes. Cool for 10 minutes before turning out of pan.

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